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Nutrition Facts
Serving Size 1 (124g) Recipe makes 6 servings
Calories 219
Calories from Fat 71		(32%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 9mg		0%
Potassium 216mg		6%
Total Carbohydrate 39.3g		13%
	Dietary Fiber 1.6g	6%
	Sugars 37.1g
Protein 0.9g		1%
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Honey-Roasted Plums With Thyme

Recipe #139615 | 15 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: LizzieBug
Sep 30, 2005

Excellent, elegant desert, especially when served with a dollop of crème fraîche.

1
Preheat the oven the 475°F.
2
In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
3
Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
4
Add the plum halves, cut side down, to the butter mixture.
5
Cook the plums for 2 minutes, undisturbed.
6
Turn the plums over, cut side up, and transfer the skillet to the oven.
7
Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
8
Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
9
Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.