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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 4 servings |
||
| Calories 496 | ||
| Calories from Fat 375 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 54mg | 2% | |
| Potassium 521mg | 14% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 11.5g | ||
| Protein 18.9g | 37% | |
Ingredients
- 2 cups peanuts (not raw)
- 2 tablespoons butter (not margarine)
- 2-3 tablespoons honey
- 1 teaspoon salt (optional)
Directions
1
Preheat oven to 350°F.2
Place peanuts in a bowl.3
Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.4
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.5
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.6
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.7
*I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!8
These taste great while they're warm! (and may leave a little butter on your fingers).
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Featured Reviews for This Recipe
From: Chef #1114994
On May 24, 2009
This recipe is so addictive, once you make them you won't be able to stop eating them! My second batch a sprinkled a little cayenne pepper along with the salt and it gave the peanuts a nice little zing. Enjoy!
From: Lisajean77
On Feb 11, 2009
Made them for superbowl and we loved them. Easy to make (I had to bake mine a little longer to fix the stickiness). Taste better than store bought! Thank you my husband appreciates the recipe!
From: Redneck Epicurean
On Dec 23, 2005
I made these for a Christmas gift. When I followed the directions to a t, the nuts looked burned! They smelled burned as well. So I thought I'd ruined them. But come to find out after eating one or two, they just look that way. So I doused them with sugar while they were still gooey out of the oven and salted them when they were cooled just a bit. I love that salty/sweet combination. These were good. But BEWARE...the honey and sugar will burn in a heartbeat if you don't watch it closely!
From: Food is Life -- Life is good
On Oct 15, 2006
Fantastic! (5 + stars) Great recipe, easy to make, tasty. Writing it in my personal recipe book now so it won't get lost! It's so much better than store bought. They were sticky, but not unbearable. Actually, I took a chance and put a piece of HEAVY DUTY aluminum foil down on the cookie sheet before the ooey-gooey nuts and it worked BEAUTIFULLY. Will do that every time. Clean up couldn't be easier. Thanks Susan for sharing this recipe. Not good for the wasteline, but truly "soul-food."
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