1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 grams 1g Recipe makes 450 grams) The following items or measurements are not included below: flaked sea salt |
||
| Calories 6 | ||
| Calories from Fat 4 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
people who like this recipe also like:
By: ~Nimz~
By: Jewelies
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: gailanng
Easy Crock Pot BBQ Chicken (Low Fat)
By: ~*Miss Diggy*~
Honey Roasted Cashews
By: **Mandy**
Nov 27, 2008
Another one for the Xmas nibbly tray!
450 grams
Ingredients
- 450 g unsalted cashews
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons flaked sea salt
- 1 teaspoon cayenne pepper
Directions
1
Preheat oven to 180.C.2
Line a baking tray with non-stick baking paper.3
Combine last 4 ingredients and pour over cashews, toss to coat.4
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.5
Set aside to cool & store in an airtight container.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Nuts
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > To Go...
Featured Reviews for This Recipe
From: f00dl0ver
On May 27, 2009
I LOVE this recipe, problem is once you start eating you cant stop! I didn't have cayenne pepper so substituted with a mix of chili powder, smoked paprika and a couple of ground up sichuan pepper corns and the result is a smoky sweet zing...YUM
From: Polly_Waffle_Kid
On Apr 15, 2009
Fantastic recipe! Easy to make and absoluetly scrumptious!!! My friend and I just gobbled them all up in one sitting! Thanx for a great recipe Mandy!
From: Marie Nixon
On Dec 23, 2008
450g of unsalted cashews equals about 1 pound and 180 degrees C is about 356 degrees Farenheit. I cooked these about 20 minutes to get them roasted and non-sticky. I also heavily salted them when they first came out of the oven.
From: KateL
On Dec 27, 2008
Very tasty, although they were also spicier than I expected, so I would reduce the cayenne pepper by half for a mild kick, as we have begun toning down our spice intake. Non-seniors, these will go great with beer. I was happy not to be overwhelmed by salt. Thanks for posting, **Mandy**. Made for 1-2-3-4 Hit Wonders.
Recipe Collections
Showing 1-3 of 25 collections
Explore All-
Lobster Main Dish
(216 Recipes)View Top 3 -
Salmon Spread
(120 Recipes)View Top 3 -
Crab Soup
(225 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Squid
(83 Recipes)View Top 3 -
Shrimp Dips
(188 Recipes)View Top 3 -
Crab Appetizer
(1003 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved