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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 4 servings

Calories 123
Calories from Fat 73 (59%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 5.2g 25%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 53mg 2%
Potassium 73mg 2%
Total Carbohydrate 5.0g 1%
Dietary Fiber 0.0g 0%
Sugars 3.1g
Protein 7.1g 14%

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Honey Ricotta Dip

Recipe #259809 | 2 min | 2 min prep | add private note

By: Carola in Perth
Oct 17, 2007

A healthy dip to eat with fresh fruit as a dessert or even just as a snack after school!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Beat these ingredients together and serve with fresh fruit of your choice (i.e. strawberries, rockmelon, grapes, etc.).

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Featured Reviews for This Recipe

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From: cookiedog

On Aug 4, 2008

This makes fruit taste like cheesecake. I made myself a little snack of some raspberries a peach and this dip and was really satisfied! Thank you Carola- Made for the Aussie Swap!

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