Honey Puff

From: Recipe Reader

On Jul 17, 2009

A very nice dessert - I served this with fresh berries. It's something a little different, and is very easy to make. Thanks for posting, loof!

From: bluemoon downunder

On Jan 31, 2009

A flavoursome dessert which we very much enjoyed with fresh watermelon and a generous dollop of creamy Greek yoghurt. With a recipe like this, I'm a little outside my comfort zone so, except for using less butter (2 flat tablespoons of unsalted butter), halving the powdered sugar and adding a light sprinkling of cinnamon, I made this exactly to the recipe. Very clear, easy-to-follow instructions. I used low-fat milk. Loved the blend of the vanilla and honey - and the cinnamon that I'd sprinkled on top. Thank you for sharing this recipe, loof. Made for 1-2-3 Hit Wonders.

From: 2Bleu

On Dec 30, 2007

This was a nice simple recipe with a mild flavor, and surprisingly no sugar in it (other than the powdered sugar on top). We halved the recipe using 2 ounces of cream cheese and baked it in an 8x8 pan. A very nice light dessert. The texture is similar to a custard. Thanks for sharing this one.

From: I'mPat

On Jan 30, 2008

Like 2Bleu I cut this in half using 2oz cream cheese and 8x8 cake tin. Though I think I may have left my tin a little too long in the oven to heat the butter as my puff raised dramatically around the side giving 4 horns in the corners and wasn't quite cooked in the centre, put back in the oven for another 5 minutes and served with vanilla icecream. We enjoyed and will try again. Made for 123 Hit Wonders 2008. Thank you loof.