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Nutrition Facts

Serving Size 1 cup 296g

Recipe makes 1 cup)

Calories 1109
Calories from Fat 888 (80%)
Amount Per Serving %DV
Total Fat 98.7g 151%
Saturated Fat 51.5g 257%
Monounsaturated Fat 33.4g
Polyunsaturated Fat 8.8g
Trans Fat 0.0g
Cholesterol 249mg 83%
Sodium 673mg 28%
Potassium 406mg 11%
Total Carbohydrate 44.9g 14%
Dietary Fiber 3.0g 12%
Sugars 36.0g
Protein 19.8g 39%

how is this calculated?

Honey Pecan Cream Cheese

Recipe #75257 | 5 min | 5 min prep | add private note

By: TGirl,RN
Nov 3, 2003

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients into softened cream cheese.

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Featured Reviews for This Recipe

From: djafishfria

On Sep 2, 2007

This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.

0 people found this review helpful

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  • From: newspapergal

    On Oct 2, 2005

    This is yummy & easy. I halved the recipe with ease, and followed it exactly, using reduced-fat cream cheese. Served with various bagels. Next time, I think I'll chop my pecans into bigger pieces; I used the food processor and they were a little too chopped up

    0 people found this review helpful

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  • From: Roosie

    On Oct 15, 2004

    Sweet, tangy, nutty, creamy and crunchy! Can it get any better!? I used to get a honey walnut cream cheese from the Bruggers Bagels in NC, but there aren't any particularly appealing bagel places I've seen here in San Francisco and I miss my bagels (and the yummy honey walnut cream cheese!) But you know what? I think I like this better! The pecan flavor goes terrifically with the honey and cream cheese. I was a bit tenative about the cinnamon, so I only added a couple dashes and it was a wonderful subtle addtion. I also added 2 drops vanilla extract. YUM! This is eat-it-with-a-spoon good!

    5 people found this review helpful

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    From: Mysterygirl

    On Mar 29, 2004

    Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.

    5 people found this review helpful

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  • Read all 7 reviews

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