Honey Pecan Cream Cheese

From: djafishfria

On Sep 2, 2007

This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.

From: newspapergal

On Oct 2, 2005

This is yummy & easy. I halved the recipe with ease, and followed it exactly, using reduced-fat cream cheese. Served with various bagels. Next time, I think I'll chop my pecans into bigger pieces; I used the food processor and they were a little too chopped up

From: Roosie

On Oct 15, 2004

Sweet, tangy, nutty, creamy and crunchy! Can it get any better!? I used to get a honey walnut cream cheese from the Bruggers Bagels in NC, but there aren't any particularly appealing bagel places I've seen here in San Francisco and I miss my bagels (and the yummy honey walnut cream cheese!) But you know what? I think I like this better! The pecan flavor goes terrifically with the honey and cream cheese. I was a bit tenative about the cinnamon, so I only added a couple dashes and it was a wonderful subtle addtion. I also added 2 drops vanilla extract. YUM! This is eat-it-with-a-spoon good!

From: Mysterygirl

On Mar 29, 2004

Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.