Honey Oatmeal Bread - 2 Lb. Loaf

From: CarrolJ

On Nov 12, 2009

This bread is very tasty. It is the first Oatmeal bread that isn't made with sourdough starter that I have found to be really tasty. I followed the ingredients exactly. I mixed the dough in my ABM but took it out of the machine before rising. Then I shaped it into a round loaf, sprinkled some cornmeal on my stonewear, placed the loaf on it. Then I oiled it and covered it with plastic wrap and let it rise until it was doubled in sized. I baked it in a 350 degree oven for 35 minutes. It is not only good freshly baked but also makes awesome grilled cheese and ham sandwiches. Thanks. I will make this recipe again and again.

From: 998171

On Sep 14, 2009

great bread!

From: MelinOhio

On Aug 21, 2006

Great Bread, I made axactly as directed. It rose to the top of my Bread machine and the smell was wonderful. Up there with the best bread recipes I have tried. I toasted it for breakfast this morning and it is so yummy. A definite keeper, thanks for posting!

From: Rice & Beans

On Mar 14, 2006

Gorgeous bread, great texture and wonderful taste. Very easy and simple. I have to say I was a little skeptical when I did not see eggs among the ingredients but after looking at Bev's gorgeous picture I decided to give it a try. I am so happy I did it. I used warm water and quick cooking oats, not the instant, though. Best bread I have made so far. It rose to the top of the pan.