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Nutrition Facts
Serving Size 1 loaf 1183g Recipe makes 1 loaf)
Calories 3115
Calories from Fat 432		(13%)
Amount Per Serving		%DV
	Total Fat 48.1g	73%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 17.4g
	Polyunsaturated Fat 18.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2355mg		98%
Potassium 1731mg		49%
Total Carbohydrate 585.8g		195%
	Dietary Fiber 38.9g	155%
	Sugars 93.9g
Protein 88.9g		177%
how is this calculated?

Honey Oatmeal Bread - 2 Lb. Loaf

Recipe #145027 | 3¼ hours | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Charmie777
Nov 14, 2005

Thought I'd post my tried-n-true recipe. This is just great!!!!

1 loaf (change servings and units)

Ingredients

1 1/2 cups water
2 tablespoons oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups oats
3 1/2 cups bread flour
2 1/2 teaspoons yeast

Directions

1
Place ingredients in manufacturer's suggested order.
2
Select basic bread cycle.
3
Ta da!

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Featured Reviews for This Recipe

From: 998171

On Sep 14, 2009

great bread!

0 people found this review helpful

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From: Meredith K.

On Aug 23, 2009

For my taste, this was just too sweet. It also was a little too much volume for my machine. And the top was sunken in, though since I've had that problem before, I'm not sure it was the recipe to blame. (Haven't yet figured out how to prevent this, but not all my breads have this problem.) I may try to tweak the recipe and make again, or try one of the others...

0 people found this review helpful

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From: MelinOhio

On Aug 21, 2006

Great Bread, I made axactly as directed. It rose to the top of my Bread machine and the smell was wonderful. Up there with the best bread recipes I have tried. I toasted it for breakfast this morning and it is so yummy. A definite keeper, thanks for posting!

4 people found this review helpful

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From: Rice & Beans

On Mar 14, 2006

Gorgeous bread, great texture and wonderful taste. Very easy and simple. I have to say I was a little skeptical when I did not see eggs among the ingredients but after looking at Bev's gorgeous picture I decided to give it a try. I am so happy I did it. I used warm water and quick cooking oats, not the instant, though. Best bread I have made so far. It rose to the top of the pan.

4 people found this review helpful

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Read all 27 reviews