Honey Oat and Wheat Rolls

Ingredients

• 1 1/4 cups water
• 2 tablespoons melted butter
• 2 tablespoons cider vinegar
• 2 tablespoons powdered milk
• 3 tablespoons honey
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 2/3 cups bread flour
• 2/3 cup dark whole wheat flour
• 2/3 cup oatmeal
• 3 teaspoons yeast

Directions

1. 1

   Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.

2. 2

   Add ingredients in the order suggested by the manufacturer.

3. 3

   Set Cycle: Dough, Size: 2lb.

4. 4

   Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.

5. 5

   When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).

6. 6

   Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.

7. 7

   Allow to rise until doubled, about 30 minutes.

8. 8

   Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.

9. 9

   Or brush with honey for a sweet crust after baking.

10. 10

    Bake until well-browned, about 15 minutes.