Honey Mustard-Whipped Sweet Potatoes

Ingredients

• 1 tablespoon butter
• 1/2 cup onion, sliced
• 3 medium sweet potatoes, about 2 #, peeled and cut into 1 inch pieces
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon pepper
• 1 cup reduced-sodium chicken broth

Directions

1. 1

   Melt butter in a large saucepan over medium heat. Add onion and sweet potatoes; saute 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.

2. 2

   Once cool enough, place in a food processor or blender and process until smooth.