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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 455g Recipe makes 2 1/2 dozen) |
||
| Calories 625 | ||
| Calories from Fat 252 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 245mg | 81% | |
| Sodium 1137mg | 47% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 29.1g | ||
| Protein 42.8g | 85% | |
Honey Mustard Turkey Meatballs
By: ratherbeswimmin'
Jun 30, 2002
These are a little different. For all the honey-mustard lover.
2 1/2 dozen
Ingredients
- 1 lb ground turkey
- 1 egg, beaten
- 3/4 cup crushed butter flavored cracker
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1/2 teaspoon ground ginger
- 6 tablespoons Dijon mustard, divided
- 1 1/4 cups unsweetened pineapple juice
- 1/4 cup chopped green pepper
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Directions
1
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.2
Form into 30 balls, 1-inch each.3
Place in a greased 13x9 inch baking dish.4
Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.5
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.6
Cook and stir 2 minutes more; reduce heat.7
Stir in remaining mustard until smooth.8
Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.9
Serve with remaining sauce as a dip for meatballs.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Whatcha Cookin', Mom?
On Dec 20, 2007
I am one of those honey mustard lovers! We really enjoy these meatballs and so does everyone I serve them to. They make a great addition to our Sunday Afternoon Football Game Gatherings! Thanks for posting!
From: Natalie Z
On Aug 1, 2003
I made these meatballs and served them over rice. My family and I were not disappointed at all. The meatballs were tender and juicy. The sauce was more like a sweet and sour sauce. I spooned the extra sauce over the meatballs and rice. Your directions were easy to follow and we will be having this again. Thanks.
From: PixieDust
On Aug 8, 2002
I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.
From: Sunflower
On Aug 23, 2002
I made these for my parent's end of summer throw down. I doubled the recipe and am glad. The meatballs were moist. The sauce was sweet-tart. They had a great mustard flavor which we all liked. I also liked this because it is different from the usual meatball appetizer. Thanks Nurse Di.
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