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Nutrition Facts

Serving Size 1 dozen 455g

Recipe makes 2 1/2 dozen)

Calories 625
Calories from Fat 252 (40%)
Amount Per Serving %DV
Total Fat 28.0g 43%
Saturated Fat 8.4g 42%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 6.1g
Trans Fat 0.5g
Cholesterol 245mg 81%
Sodium 1137mg 47%
Potassium 773mg 22%
Total Carbohydrate 50.4g 16%
Dietary Fiber 2.3g 9%
Sugars 29.1g
Protein 42.8g 85%

how is this calculated?

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Honey Mustard Turkey Meatballs

Recipe #32659 | 1¼ hours | 30 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Jun 30, 2002

These are a little different. For all the honey-mustard lover.

2 1/2 dozen (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
  2. 2
    Form into 30 balls, 1-inch each.
  3. 3
    Place in a greased 13x9 inch baking dish.
  4. 4
    Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
  5. 5
    In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
  6. 6
    Cook and stir 2 minutes more; reduce heat.
  7. 7
    Stir in remaining mustard until smooth.
  8. 8
    Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
  9. 9
    Serve with remaining sauce as a dip for meatballs.

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Featured Reviews for This Recipe

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From: Whatcha Cookin', Mom?

On Dec 20, 2007

I am one of those honey mustard lovers! We really enjoy these meatballs and so does everyone I serve them to. They make a great addition to our Sunday Afternoon Football Game Gatherings! Thanks for posting!

0 people found this review helpful

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  • From: Natalie Z

    On Aug 1, 2003

    I made these meatballs and served them over rice. My family and I were not disappointed at all. The meatballs were tender and juicy. The sauce was more like a sweet and sour sauce. I spooned the extra sauce over the meatballs and rice. Your directions were easy to follow and we will be having this again. Thanks.

    1 person found this review helpful

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  • From: PixieDust

    On Aug 8, 2002

    I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.

    4 people found this review helpful

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  • From: Sunflower

    On Aug 23, 2002

    I made these for my parent's end of summer throw down. I doubled the recipe and am glad. The meatballs were moist. The sauce was sweet-tart. They had a great mustard flavor which we all liked. I also liked this because it is different from the usual meatball appetizer. Thanks Nurse Di.

    3 people found this review helpful

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  • Read all 6 reviews

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