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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 455g Recipe makes 2 1/2 dozen) |
||
| Calories 625 | ||
| Calories from Fat 252 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 245mg | 81% | |
| Sodium 1137mg | 47% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 29.2g | ||
| Protein 42.8g | 85% | |
2 1/2 dozen
From: ArchaeologistBarbie
On Nov 14, 2009
These were delicious and the closest recipe I've found to the ones my grandmother used to make. My only complaint is that mine were too dry. Maybe next time I'll try adding the sauce earlier in the process; I may toss them and coat them in the cause before putting them back in the oven for the final ten minutes. Otherwise, great recipe!
From: Whatcha Cookin', Mom?
On Dec 20, 2007
I am one of those honey mustard lovers! We really enjoy these meatballs and so does everyone I serve them to. They make a great addition to our Sunday Afternoon Football Game Gatherings! Thanks for posting!
From: PixieDust
On Aug 8, 2002
I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.
From: Sunflower
On Aug 23, 2002
I made these for my parent's end of summer throw down. I doubled the recipe and am glad. The meatballs were moist. The sauce was sweet-tart. They had a great mustard flavor which we all liked. I also liked this because it is different from the usual meatball appetizer. Thanks Nurse Di.
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