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Nutrition Facts
Serving Size 1 dozen 455g Recipe makes 2 1/2 dozen)
Calories 625
Calories from Fat 252		(40%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.5g
Cholesterol 245mg		81%
Sodium 1137mg		47%
Potassium 773mg		22%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 2.3g	9%
	Sugars 29.2g
Protein 42.8g		85%
how is this calculated?

Honey Mustard Turkey Meatballs

Recipe #32659 | 1¼ hours | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 30, 2002

These are a little different. For all the honey-mustard lover.

2 1/2 dozen (change servings and units)

Ingredients

1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored cracker
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt

Directions

1
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2
Form into 30 balls, 1-inch each.
3
Place in a greased 13x9 inch baking dish.
4
Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6
Cook and stir 2 minutes more; reduce heat.
7
Stir in remaining mustard until smooth.
8
Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9
Serve with remaining sauce as a dip for meatballs.

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Featured Reviews for This Recipe

From: ArchaeologistBarbie

On Nov 14, 2009

These were delicious and the closest recipe I've found to the ones my grandmother used to make. My only complaint is that mine were too dry. Maybe next time I'll try adding the sauce earlier in the process; I may toss them and coat them in the cause before putting them back in the oven for the final ten minutes. Otherwise, great recipe!

0 people found this review helpful

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From: Whatcha Cookin', Mom?

On Dec 20, 2007

I am one of those honey mustard lovers! We really enjoy these meatballs and so does everyone I serve them to. They make a great addition to our Sunday Afternoon Football Game Gatherings! Thanks for posting!

1 person found this review helpful

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From: PixieDust

On Aug 8, 2002

I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.

5 people found this review helpful

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From: Sunflower

On Aug 23, 2002

I made these for my parent's end of summer throw down. I doubled the recipe and am glad. The meatballs were moist. The sauce was sweet-tart. They had a great mustard flavor which we all liked. I also liked this because it is different from the usual meatball appetizer. Thanks Nurse Di.

4 people found this review helpful

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