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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 276g Recipe makes 2 3/4 cups) |
||
| Calories 753 | ||
| Calories from Fat 275 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.7g | 47% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1376mg | 57% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 127.3g | 42% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 108.6g | ||
| Protein 3.8g | 7% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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