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Nutrition Facts
Serving Size 1 cups 323g Recipe makes 1/2 cups)
Calories 240
Calories from Fat 9		(3%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 415mg		17%
Potassium 691mg		19%
Total Carbohydrate 43.5g		14%
	Dietary Fiber 0.7g	2%
	Sugars 42.3g
Protein 14.9g		29%
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Honey Dijon Mustard Dressing

Recipe #4058 | 5 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 6, 1999

1/2 cups (change servings and units)

Ingredients

1/2 cup nonfat yogurt
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
salt
pepper

Directions

1
In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
2
Add a generous portion of pepper and whisk again.
3
Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
4
Can be shaken or whisked.
5
Refrigerate any un-used dressing for up to 4 days.

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Featured Reviews for This Recipe

From: Reddyrat

On May 4, 2008

This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.

0 people found this review helpful

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From: Chef #724529

On Feb 16, 2008

This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks" Vanessa

0 people found this review helpful

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From: :)shirley(:

On Apr 22, 2007

This turned out nicely. Thank you for posting and I will keep this in my files to fix again. Shirl

0 people found this review helpful

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From: Evie*

On Nov 9, 2002

Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.

1 person found this review helpful

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Read all 13 reviews