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Nutrition Facts
Serving Size 1 (29g) Recipe makes 4 servings
Calories 154
Calories from Fat 123		(79%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 63mg		2%
Potassium 14mg		0%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.2g	0%
	Sugars 8.8g
Protein 0.3g		0%
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Honey Mustard Dressing

Recipe #10924 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Linda M
Aug 18, 2001

This is a quick and easy recipe that is good, not only for salads, but for dipping too. My brother-in-law Jerry gave me this recipe when I was visiting them in Virginia.

SERVES 4 (change servings and units)

Ingredients

1/4 cup olive oil
2 tablespoons honey
1 1/2 tablespoons stone ground mustard

Directions

1
Shake and serve.
2
Does not refrigerate well, so make just before serving.

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Featured Reviews for This Recipe

From: ReeCooking

On Feb 10, 2006

absolutely fab! yummy and so easy to make. i didn't make too much though, so i kept the proportions for the main ingredients and went by taste for the seasoning. i also didn't add the water, since it looked rather thin and liquidy already. i might add more honey and use less vinegar in the future. i still have some left over; i hope it keeps well.

1 person found this review helpful

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From: Mirj

On Oct 28, 2001

This goes really well with steamed artichokes!

0 people found this review helpful

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From: Lali

On Oct 7, 2001

This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha)

3 people found this review helpful

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From: T-Reed

On Apr 11, 2005

Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it! I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at all. It separates, but nothing a little shaking didn't solve. This one's a permanent part of the collection (and most dinners) now. Thank you!

2 people found this review helpful

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