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Nutrition Facts
Serving Size 1 (339g) Recipe makes 8 servings The following items or measurements are not included below: Montreal chicken seasoning
Calories 544
Calories from Fat 348		(64%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.3g
Cholesterol 161mg		53%
Sodium 206mg		8%
Potassium 280mg		8%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.0g	0%
	Sugars 17.4g
Protein 31.4g		62%
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Honey-Mustard Chicken Wings

Recipe #306696 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
May 31, 2008

The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling.

1
Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
2
In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
3
Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.