Honey Dijon Mustard Curry Chicken Nibbles

Ingredients

• 1 (1 1/2 kg) package frozen chicken nibbles, thawed

• 1/2 cup liquid honey
• 1/4 cup Dijon mustard
• 1/4 cup grainy mustard
• 1 teaspoon curry powder

Directions

1. 1

   Preheat oven to 190C degrees.

2. 2

   Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.

3. 3

   Bake uncovered in oven for approx 30 minutes.

4. 4

   Drain off any juices and turn them over.

5. 5

   Mix honey, mustards and curry powder in a small bowl.

6. 6

   Pour over chicken.

7. 7

   Bake a further 20-30 minutes or until they are tender, basting once.

8. 8

   Transfer to a platter and serve with sauce spooned over.