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Nutrition Facts
Serving Size 1 (366g) Recipe makes 4 servings
Calories 85
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 167mg		4%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 5.1g	20%
	Sugars 17.3g
Protein 1.4g		2%
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Honey Lemonade

Recipe #68336 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Goldcrest
Aug 5, 2003

Golden, refreshing drink for hot summer days and also use of honey makes it healthy.

SERVES 4 (change servings and units)

Ingredients

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

Directions

1
(This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
2
Place the water in a jug.
3
Squeeze juice from lemons into water and add honey.
4
Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

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Featured Reviews for This Recipe

From: Shuzbud

On Sep 16, 2009

A lovely flavour and we really enjoyed this variation on lemonade. I would recommend adding a little hot water to the honey to soften it slightly before adding to the lemonade, to save some stirring! Thanks Goldcrest!

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From: HotPepperRosemaryJelly

On Apr 25, 2009

This is very refreshing and we loved it today with our lunch! Worked in the garden and it was just the thing to soothe our dry throats! Yummy I did add a tad of sugar...guilty..but the honey didn't melt as easily as I hoped, so in went a tad of sugar! The flavor was incredibly good! Jelly

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From: Missy Wombat

On Nov 24, 2003

Easy to make although it takes a bit of stirring to get the honey to dissolve. Bit sour for my tastes but I'm sure there are plenty who will prefer it this way.

1 person found this review helpful

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From: Charishma Ramchandani

On Aug 6, 2003

This was beautiful! I brought it down to 1 serving. This recipe is easy to remember, quick to make and tastes great! Thanks for an afternoon quickie !

1 person found this review helpful

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