Honey Lemon Boneless Pork Chops

Ingredients

• 6 pork chops, 1/2 inch thick
• 1 tablespoon vegetable oil
• 1/3 cup chili sauce
• 1/4 cup honey
• 1/2 tablespoon lemon rind
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1 tablespoon flour

Directions

1. 1

   Trim fat from chops and score. Heat oil in fry pan. Brown chops on both sides. Drain fat. Combine Chili sauce, honey, lemon rind and juice, salt and pepper.

2. 2

   Stir into pan. Cover and simmer over low heat about 30 minutes.

3. 3

   Remove chops from pan and keep warm.

4. 4

   Whisk together sour cream and flour. Stir into pan juices. Cook until smooth and thick. Spoon over chops.