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Nutrition Facts

Serving Size 1 1/2 pints 324g

Recipe makes 4 1/2 pints)

Calories 774
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 132mg 3%
Total Carbohydrate 209.7g 69%
Dietary Fiber 0.7g 2%
Sugars 208.8g
Protein 0.8g 1%

how is this calculated?

Honey Jelly

Recipe #349925 | 40 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Dienia B.
Jan 14, 2009

An old recipe from Darlene Kossman.

4 1/2 pints (change servings and units)

Ingredients

  • 3 cups honey
  • 1 cup water
  • 1 1/2 ounces liquid pectin

Directions

  1. 1
    Combine honey and water.
  2. 2
    Boil over high heat.
  3. 3
    Add pectin.
  4. 4
    Stir constantly.
  5. 5
    Bring to a full rolling boil .
  6. 6
    Remove from heat.
  7. 7
    Skim.
  8. 8
    Pour into sterilized jars.
  9. 9
    Seal.

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