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Nutrition Facts
Serving Size 1 (21g) Recipe makes 16 servings The following items or measurements are not included below: lavender leaves 1 vanilla beans
Calories 64
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 11mg		0%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.0g	0%
	Sugars 17.4g
Protein 0.1g		0%
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Honey Infused With Lavender and Vanilla

Recipe #257834 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Oct 8, 2007

Dip a biscuit into this lovely honey.

SERVES 16 (change servings and units)

Ingredients

1 cup honey
1/2 cup lavender leaves, loosely packed
1 vanilla bean, scraped

Directions

1
Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185Â°F and keep at 185Â°F for 10 minutes.
2
Remove from heat and let stand 10 minutes. Strain while still warm.
3
Place in sterilized jars and cap.
4
Label and decorate the jar as needed.

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Featured Reviews for This Recipe

From: Sharon123

On May 9, 2008

What a lovely smelling honey! I didn't have vanilla bean, so used 1 tsp. vanilla(and halved the recipe). Thanks Rita! Made for the Australian Recipe Swap#16!

2 people found this review helpful

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