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Nutrition Facts
Serving Size 1 slices (aprox.) 45g Recipe makes 19 slices (aprox.))
Calories 125
Calories from Fat 30		(24%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 211mg		8%
Potassium 55mg		1%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 0.7g	2%
	Sugars 3.7g
Protein 3.1g		6%
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Recipe #56276 | 2¼ hours | 1½ hours prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Iva Day
Mar 12, 2003

This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.

19 slices (aprox.) (change servings and units)

Ingredients

1 cup milk
4 tablespoons honey
1 large egg
3 1/4 cups bread flour
4 tablespoons butter or margarine
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Directions

1
Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
2
I let it rise once then take it out and knead a little on the cutting board.
3
Put in greased loaf pan to raise again.
4
When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
5
Let Cool.

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Featured Reviews for This Recipe

From: Witherses

On Feb 19, 2009

This was really yummy - and I'm not even a fan of white bread. Thanks for sharing Iva

0 people found this review helpful

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From: Chef Kerry Dunn

On Jan 12, 2009

WOW I love this bread it is just FANTASTIC!!! my DH loved it. I made a loaf and it was gone by the end of the day , thanks for sharing this wonderful recipe!!

0 people found this review helpful

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From: Karen=^..^=

On Oct 19, 2004

This bread came out with a velvet-like texture and a wonderful homey flavor. I did the whole thing in the bread machine on the 1.5 lb. setting and it worked out great. Served with home-made chicken noodle soup and the whole family loved it. Made toast with it this morning and that was pretty good, too. Thanks for sharing!

13 people found this review helpful

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From: Leominster Lee

On Jun 7, 2004

I have made this in the bread machine and out of it. Great both ways. I used bread machine flour for the 3 cups and whole wheat flour for the 1/4 cup and it was still light and delicious!

10 people found this review helpful

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