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Nutrition Facts
Serving Size 1 (154g) Recipe makes 12 servings
Calories 288
Calories from Fat 134		(46%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 945mg		39%
Potassium 501mg		14%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 0.2g	0%
	Sugars 12.4g
Protein 24.7g		49%
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Honey-Grilled Pork Loin

Recipe #107356 | 1¼ hours | 30 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: MelinOhio
Dec 31, 2004

I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.

SERVES 12 (change servings and units)

Ingredients

1 (3 lb) boneless pork loin roast
2/3 cup soy sauce
1 teaspoon ground ginger
3 garlic cloves, crushed
1/4 cup packed brown sugar
1/3 cup honey
1 1/2 tablespoons sesame oil
vegetable oil cooking spray

Directions

1
Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
2
Place in dish or large zip-loc.
3
Combine soy sauce, ginger, and garlic, pour over roast.
4
Refrigerate 3 hours or more.
5
turning occasionally.
6
Remove roast, discard marinade.
7
Combine brown sugar, honey and sesame oil in a saucepan.
8
Cook over low heat until sugar dissolves.
9
Coat grill rack with cooking spray.
10
Place roast over medium hot coals (350-400°F).
11
Brush with mixture.
12
Cook 20-25 minutes or until meat thermometer reaches 160°F.
13
Baste frequently.

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Featured Reviews for This Recipe

From: Chef #262649

On Sep 10, 2009

This is delicious. I cut down on the soy sauce used and added a little water to make up the difference. Still a little on the salty side so will cut it even more. Also, is this to be grilled butterflied or rolled back up and tied?

0 people found this review helpful

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From: Yankeefan

On Sep 7, 2009

This recipe is absolutely fantastic! I have made this several times now and each time it comes out wonderful. I wouldn't change a thing! Thanks for posting.

1 person found this review helpful

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From: CountryMama

On Oct 10, 2006

My husband always used to mention that his old girlfriend makes the best pork roast he had ever tasted, even though he doesn't like pork that much. Now he raves about this recipe and hasn't mentioned the ex since I made it! Thanks doubly on this one

5 people found this review helpful

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From: KITTENCAL

On May 9, 2005

Melony, I mariated this pork roast for 24 hours, but made it today on the BBQ rotisserie on a low heat, and not on the coals as stated... to say it was fantastic is truley understated, DH and myself ate almost whole roast ourselves lol!. I really think that for the summer season, this will be the only way I will make my pork loin, this is the best pork loin yet, it must be that wonderful marinade! anyone looking for a great grilling recipe, then try this pork loin on a rotisserie...fantastic! Melony, thank you so much for sharing this great recipe!...Kitten