1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (169g) Recipe makes 4 servings
Calories 458
Calories from Fat 243		(53%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 11.8g	58%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 658mg		27%
Potassium 240mg		6%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 0.2g	0%
	Sugars 35.0g
Protein 20.4g		40%
detailed view... how is this calculated?

Honey Glazed "dump" Chicken

Recipe #182162 | 40 min | 10 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: * Pamela *
Aug 17, 2006

Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

SERVES 4 (change servings and units)

Ingredients

1/4 cup butter, Melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 lbs chicken pieces (breasts, thighs, or wings)

Directions

1
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4
For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6
On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

Questions about this recipe?

Featured Reviews for This Recipe

From: Last Ember

On Oct 9, 2009

I made this with BBQ sauce for my family in the crockpot using boneless skinless chicken breasts. It would work great shredded and served on burger buns as BBQ'd chicken. With the BBQ sauce it has a strong BBQ taste. My family said it reminded them of BBQ beef.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Patti O'Furniture

On Aug 31, 2009

Really good recipe. I froze it for OAMC and it turned out super on the grill. Nice flavor, not overpowering with soy / honey. I'm adding this to my regular rotation.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kellyn

On Jul 23, 2007

this was so easy!!! I also did add the 1/2 cup of bbq sauce. everyone loved it. kelly n

3 people found this review helpful

Was this review helpful to you? YES | NO

From: bagpipes00

On Nov 16, 2006

My BF and I enjoyed this dish. I am not sure what went wrong though. While I thought it was tasty enough, I found it a bit bland. The next time I cook this, I will add salt, pepper, and garlic. I used low sodium soy sauce which might account for the lack of saltiness. It was very easy to assemble with ingredients on hand, and the chicken (boneless, skinless thighs) just fell apart...so I shredded them, served it over brown rice with some of the cooking liquid. I might try the BBQ sauce.... Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 34 reviews