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Nutrition Facts
Serving Size 1 (284g) Recipe makes 5 servings
Calories 669
Calories from Fat 302		(45%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.4g
Cholesterol 135mg		45%
Sodium 1807mg		75%
Potassium 395mg		11%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 0.4g	1%
	Sugars 57.5g
Protein 35.7g		71%
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⁽³⁾ RATE IT NOW Print Recipe

By: SSgtballard
Sep 23, 2004

This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.

SERVES 5 (change servings and units)

Ingredients

18 chicken wings
salt
pepper
2 tablespoons vegetable oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1/2 minced garlic clove

Directions

1
Preheat oven to 375°F.
2
Grease a 9x13 pan.
3
Salt and pepper wings to taste.
4
Combine all other ingredients and pour over wings.
5
Bake for 30 minutes, flip wings over and bake for 30 minutes.

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Featured Reviews for This Recipe

From: Susie in Texas

On Sep 28, 2004

Hey SSgtballard! These were great and my family loved them. I had 2#'s of chicken wings and had plenty of sauce. I was out of fresh garlic so I substituted with a teaspoon of garlic powder. I served them with lo-mein noodles for an easy meal but I will definitely use this recipe for a party tray. Thanks for sharing!

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From: oriana

On Sep 27, 2004

These were quite nice. Had lots of marinade left over. Good for cooking when you don't have much time and don't have time to marinade wings for hours/overnight.

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From: WaterMelon

On Dec 4, 2004

These are amazingly good! I'd planned to make this for my Xmas dinner party, but I just had to try it before serving to my guests. I used chicken drumlets only and marinated them in the sauce mixture for 8 hours. Baked them 20mins each side and finished in the oven with "grill" function. They got slightly charred, which I love! I also simmered the marinade/sauce in a saucepan, and reduced it to a sticky glaze. When the wings were ready from the oven (5 mins under broiler, skin side up), I tossed them in the reduced sauce. Beautiful sticky wings! Thanks for the recipe. By the way, I added 1 tsp 5-spice powder and 1 tsp ground ginger to the marinade.

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