Honey Glazed Salmon With Asparagus

Ingredients

• 1/4 cup honey
• 2 tablespoons dijon-style mustard
• 1 tablespoon melted butter
• 1 teaspoon worcestershire sauce
• salt and pepper, to taste

• 4 (4-6 ounce)  salmon fillets
• 1 lb fresh asparagus spear
• 1/2 cup chopped walnuts

Directions

1. 1

   PREHEAT oven to 400°F Line a 13x9x2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

2. 2

   PLACE salmon in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.

3. 3

   BAKE 20 to 22 minutes or until salmon flakes easily with a fork.