Honey Ginger Salmon

Ingredients

• 1/3 cup orange juice
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 1 green onion, chopped
• 1 teaspoon gingerroot, grated
• 1 teaspoon garlic powder
• 1 1/2 lbs salmon fillets

Directions

1. 1

   Spray grill rack with nonstick spray before starting the grill.

2. 2

   In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.

3. 3

   Reserve 1/3 cup for basting; cover and refrigerate.

4. 4

   Pour remaining marinade into large bag or dish; add salmon and turn to coat.

5. 5

   Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.

6. 6

   Heat grill to medium-hot heat.

7. 7

   Drain and discard marinade.

8. 8

   Place salmon skin side down on grill.

9. 9

   Grill, covered 5 minutes.

10. 10

    Baste with reserved marniade.

11. 11

    Grill 8-10 minutes longer until done to your taste.