1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (252g) Recipe makes 4 servings The following items or measurements are not included below: 1 inch fresh ginger
Calories 294
Calories from Fat 54		(18%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 1498mg		62%
Potassium 696mg		19%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 0.7g	2%
	Sugars 19.9g
Protein 37.2g		74%
detailed view... how is this calculated?

Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

Recipe #320129 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 18, 2008

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.

SERVES 4 (change servings and units)

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 tablespoon Dijon mustard
1 inch fresh ginger, chopped or 1 teaspoon ground ginger
2 garlic cloves, minced or 1 teaspoon garlic powder
3 green onions, chopped
1 1/2 lbs salmon fillets or mahi mahi or swordfish

Directions

1
Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
2
Remove salmon from marinade and discard marinade.
3
Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1401540

On Oct 1, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #642310

On Aug 19, 2009

Excellent marinate. I've used it on Swordfish and Salmon. I'm going to try it on chicken today.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: **Jubes**

On May 30, 2009

Reviewed during ZWT5 for the Chow Hounds Team Loved it! This marinade was quick to put together and uses ingredients that we mostly have on hand. I used a gluten-free salt reduced soy sauce but otherwise stuck to the recipe. Great flavours Served with Green Beans With Lemon-Herb Butter for a truely delicious meal. Photo also being posted

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Boomette

On Sep 1, 2008

I used fresh ginger. I used the marinade with salmon. It worked well also. I marinated it near 30 minutes. But like JB, I would try to marinate more to give more flavour. Thanks Hope. Made for Beverage tag.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews