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Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings
Calories 287
Calories from Fat 53		(18%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 823mg		34%
Potassium 665mg		19%
Total Carbohydrate 22.5g		7%
	Dietary Fiber 0.5g	1%
	Sugars 19.8g
Protein 35.5g		71%
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Week of April 20, 2009

~Paula~

Honey Ginger Grilled Salmon

Recipe #13982 | 35 min | 20 min prep | add private note

⁽¹³⁹⁾ RATE IT NOW Print Recipe

By: Mirj
Nov 8, 2001

Super easy, sweet and spicy!

SERVES 4 (change servings and units)

Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

Directions

1
In a large self-closing plastic bag, combine first six ingredients; mix well.
2
Place salmon in bag and seal tightly.
3
Turn bag gently to distribute marinade.
4
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
5
Turn bag occasionally.
6
Lightly grease grill rack.
7
Preheat grill to medium heat.
8
Remove salmon from marinade; reserve the marinade.
9
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
10
Brush with reserved marinade up until the last 5 minutes of cooking time.
11
Discard leftover marinade.

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Featured Reviews for This Recipe

From: sherrirod

On Oct 13, 2009

This is THE recipe for people who don't like fish (as well as those who do). I marinated for 3 hours and it was still not overpowered at all. Thank you so much for giving a recipe that even I can enjoy.

0 people found this review helpful

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From: Rollin in the Dough!

On Oct 4, 2009

We really enjoyed this dish, the marinade is just right no too overpowering!

0 people found this review helpful

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From: Rick Bertrand

On Mar 12, 2002

My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

62 people found this review helpful

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From: Jason Meagher

On Jan 2, 2002

Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

42 people found this review helpful

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