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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

Calories 287
Calories from Fat 53 (18%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 1.0g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 823mg 34%
Potassium 665mg 19%
Total Carbohydrate 22.5g 7%
Dietary Fiber 0.5g 1%
Sugars 19.8g
Protein 35.5g 71%

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Honey Ginger Grilled Salmon

Recipe #13982 | 35 min | 20 min prep | add private note
Mirj

By: Mirj
Nov 8, 2001

Super easy, sweet and spicy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large self-closing plastic bag, combine first six ingredients; mix well.
  2. 2
    Place salmon in bag and seal tightly.
  3. 3
    Turn bag gently to distribute marinade.
  4. 4
    Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
  5. 5
    Turn bag occasionally.
  6. 6
    Lightly grease grill rack.
  7. 7
    Preheat grill to medium heat.
  8. 8
    Remove salmon from marinade; reserve the marinade.
  9. 9
    Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
  10. 10
    Brush with reserved marinade up until the last 5 minutes of cooking time.
  11. 11
    Discard leftover marinade.

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Featured Reviews for This Recipe

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From: Heather U.

On Jul 5, 2009

Nice recipe-- simple and quick, even with fresh garlic. Just be careful when you grill it not to let it go too long on the cut side. Mine got just a shade too seared after 6 min. Oops! My bad.

0 people found this review helpful

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  • From: ct in ut

    On Jul 3, 2009

    Very good flavor & simple to make. Thanks for the recipe.

    0 people found this review helpful

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  • From: Rick Bertrand

    On Mar 12, 2002

    My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

    57 people found this review helpful

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  • From: Jason Meagher

    On Jan 2, 2002

    Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

    40 people found this review helpful

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  • Read all 129 reviews

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