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Nutrition Facts

Serving Size 1 cups 140g

Recipe makes 4 cups)

Calories 475
Calories from Fat 396 (83%)
Amount Per Serving %DV
Total Fat 44.0g 67%
Saturated Fat 27.4g 137%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 163mg 54%
Sodium 46mg 1%
Potassium 103mg 2%
Total Carbohydrate 20.9g 6%
Dietary Fiber 0.1g 0%
Sugars 17.5g
Protein 2.5g 5%

how is this calculated?

Honey-Ginger Cream

Recipe #334884 | 10 min | 10 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Nov 3, 2008

This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
  2. 2
    Chill 1 to 2 hours before serving.

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