Honey Dijon Chicken and Vegetables

Ingredients

• 6 boneless skinless chicken breasts

• 1 (16 ounce) jar honey mustard dressing
• 3 cups vegetables (I use onions, potatoes, and carrots)
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives (2 tsp. dried chives)
• salt and pepper, to taste
• 2 tablespoons honey
• 1 lemon, juice of

Directions

1. 1

   Rinse the chicken and pat dry. Place in a shallow bowl and pour the salad dressing over; marinate, covered, in the refrigerator for 6-8 hours.

2. 2

   Preheat the oven to 350 degrees. Place the chicken in a greased baking dish. Place the vegetables around the chicken. Stir in the salt, pepper, chives and parsley to the mustard marinate. Pour over the chicken and veggies.

3. 3

   Drizzle with honey and lemon juice.

4. 4

   Bake for 1 hour.