Honey Dijon Cabbage and Pasta Salad

Ingredients

• 1 1/2 cups red cabbage, finely shredded
• 1 cup carrot, peeled and finely shredded (squeeze out any moisture with hands)
• 1 small red onion, thinly sliced (or use green onions)
• 3 cups cooked vermicelli (cooked only until firm-tender, or use similar thin noodles)
• 1 cup prepared honey Dijon salad dressing (use Kraft brand)
• 2 1/2 tablespoons soy sauce
• black pepper
• salt (optional)
• peanuts or toasted sesame seeds

Directions

1. 1

   In a small bowl wisk together dressing, soy sauce and black peper.

2. 2

   Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.

3. 3

   Add in the cooked pasta; toss again.

4. 4

   Pour the dressing over and mix well and season with more black pepper and salt if desired.

5. 5

   Cover and chill for about 2 hours before serving.

6. 6

   Before serving top with peanuts or sesame seeds if desired.