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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 190
Calories from Fat 60		(31%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 47mg		1%
Potassium 376mg		10%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 3.6g	14%
	Sugars 9.1g
Protein 4.2g		8%
detailed view... how is this calculated?

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Honey Corn for the BBQ / Grill

Recipe #202194 | 35 min | 20 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Peter J
Dec 28, 2006

Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

SERVES 4 -8 (change servings and units)

Ingredients

4 ears corn on the cob
2 tablespoons butter
1 tablespoon honey
1 teaspoon garlic, crushed
1/4 teaspoon ground black pepper

Directions

1
Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
2
Stir through garlic and pepper.
3
Leave to cool 15 minutes or so in fridge.
4
(optional step) Cut ears of corn in half.
5
Brush mixture evenly over the corn and wrap in aluminium foil.
6
Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.

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Featured Reviews for This Recipe

From: lsustacy

On Apr 25, 2009

Read this recipe and wanted to give it a try! I didn't have corn on the cob, so I used frozen whole kernal and added the butter, honey, and garlic to corn before cooking. I loved the flavor!! I cannot wait to try it on the cob and grilled! Thanks

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From: Devin71

On Feb 8, 2009

Everyone liked it ant the cook out. We also use this on frozen corn.

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From: aviva

On Aug 12, 2007

What a nice change! It was very easy to prepare. It did take longer to cook though. I will make this corn again!

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From: Squeaky104

On Jul 1, 2007

Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on each then squeezed out a tablespoon or so of honey on each ear. Then rolled 'em up and let 'em go on the grill - not too high.... I don't know what happens to the honey because when they are done no one in the world would ever guess that there had been honey put on them... they are not sticky and the honey turns watery and then gets absorbed...great for corn that is not the sweetest. This recipe is drop dead fabulous !!! Next time I will plan on cooking extra to cut off the cob and use in a salad for the next day. YUM

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