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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 190 | ||
| Calories from Fat 60 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 9.1g | ||
| Protein 4.2g | 8% | |
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Honey Corn for the BBQ / Grill
By: Peter J
Dec 28, 2006
Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.
SERVES 4 -8
Ingredients
- 4 ears corn on the cob
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon garlic, crushed
- 1/4 teaspoon ground black pepper
Directions
1
Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.2
Stir through garlic and pepper.3
Leave to cool 15 minutes or so in fridge.4
(optional step) Cut ears of corn in half.5
Brush mixture evenly over the corn and wrap in aluminium foil.6
Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: lsustacy
On Apr 25, 2009
Read this recipe and wanted to give it a try! I didn't have corn on the cob, so I used frozen whole kernal and added the butter, honey, and garlic to corn before cooking. I loved the flavor!! I cannot wait to try it on the cob and grilled! Thanks
From: aviva
On Aug 12, 2007
What a nice change! It was very easy to prepare. It did take longer to cook though. I will make this corn again!
From: Squeaky104
On Jul 1, 2007
Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on each then squeezed out a tablespoon or so of honey on each ear. Then rolled 'em up and let 'em go on the grill - not too high.... I don't know what happens to the honey because when they are done no one in the world would ever guess that there had been honey put on them... they are not sticky and the honey turns watery and then gets absorbed...great for corn that is not the sweetest. This recipe is drop dead fabulous !!! Next time I will plan on cooking extra to cut off the cob and use in a salad for the next day. YUM
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