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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 344g Recipe makes 1 1/2 cups) |
||
| Calories 1566 | ||
| Calories from Fat 829 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.2g | 141% | |
| Saturated Fat 58.3g | 291% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 661mg | 27% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 200.7g | 66% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 198.0g | ||
| Protein 1.5g | 3% | |
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Honey Butter
By: Karen From Colorado
Jan 10, 2002
Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.
1 1/2 cups
Ingredients
- 3/4 cup honey
- 3/4 cup powdered sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon cinnamon
Directions
1
Blend all ingredients together and store in the refrigerator.
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Featured Reviews for This Recipe
From: DJGMomof3
On Apr 23, 2009
The recipe is good, however, just too much honey for our tastes. I guess I like my honey butter with more butter than honey taste. The recipe makes a lot of butter, so I think I'll just take what is left and mix it with another about full cup of butter, and it should taste better. If you like to spread honey by itself on bread, but like the consistency of butter, this recipe would be perfect for you!
From: Chef GreanEyes
On Feb 17, 2009
was good but not quite to my own "needs" if you will. used 1c butter, 1/2c honey, and 1t cinnamon. thanks Karen!!
From: Mark & Stacy
On Aug 17, 2007
Yummy! I was hoping this would be like the honey butter served with the rolls at Ryan's, but it is in fact more like the cinnamon butter served at Texas Roadhouse. Still wonderful though! I'm going to use less cinnamon next time and see if it's more like what I was hoping. That's why I gave this 4 stars instead of 5.
From: *kels*
On Jan 15, 2008
This was a great recipe although I tweaked it a bit. I did 1 C. butter, 1/4 C. honey, 1/4 C. Powdered sugar and no cinnamon. This was the perfect blend of honey butter. Thanks Karen for posting this great recipe!!!
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