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Nutrition Facts
Serving Size 1 (39g) Recipe makes 8 servings
Calories 162
Calories from Fat 77		(47%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 62mg		2%
Potassium 17mg		0%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 0.1g	0%
	Sugars 23.2g
Protein 0.2g		0%
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Honey Butter

Recipe #122164 | 15 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MelinOhio
May 16, 2005

There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

SERVES 8 (change servings and units)

Ingredients

1/4 cup butter, softened plus
2 tablespoons butter, softened
2/3 cup honey
1/2 teaspoon fresh lemon rind

Directions

1
Cream butter until light and fluffy; gradually add honey, beating well.
2
Beat in lemon rind.
3
Chill butter mixture several hours or overnight.
4
Serve with muffins or toast.

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Featured Reviews for This Recipe

From: shimmerysummersun

On Jan 25, 2009

I made this to go with some frozen yeast rolls for a luncheon that I catered. The ladies raved over it! I didn't use as much honey as called for, two heaping tablespoons, and it was just sweet enough. The lemon did give it a little something extra! It was a hit! Thanks for posting!

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From: Bobbie

On Jan 5, 2008

I made a big pot of bean soup and served it with corn bread. We had the neighbors over to share the soup and I wanted to make a special butter for the corn bread. And I DID IT!!! (With your help). This was delicious. I doubled the recipe — but left the honey about the same (2/3 c). It was just right. The next morning we made Belgian Waffles and used the left over butter on them - outstanding. Thanks, Melin!!!

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From: KISS THE COOK

On Nov 18, 2007

Delish!

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From: PaulaG

On Dec 26, 2006

Made this in the morning to have at dinner; approximately 12 hours later. It made a wonderful addition to homemade rolls, Sourdough Dinner Rolls. Everyone enjoyed it and was asking for the recipe. This will be a repeat.

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Read all 9 reviews