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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Brownies 54g Recipe makes 12 Brownies) |
||
| Calories 224 | ||
| Calories from Fat 114 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 146mg | 6% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 20.7g | ||
| Protein 3.6g | 7% | |
Honey Brownies
By: Rainberry Blues
Aug 9, 2002
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
12 Brownies
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 1/3 cup honey
- 2 teaspoons vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
Directions
1
Mix ingredients in order listed.2
Pour into greased 8 inch pan.3
Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).4
Cool in pan.5
Cut into squares.6
No frosting necessary.7
These are amazingly sweet and delicious on their own.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Lola's Mama
On Oct 22, 2006
These were really tasty! I had a chocolate craving, but didn't have a lot of the ingredients for other brownie recipes, so I made these. While they're not what I would call 'sinful'(hello-some of the other recipes call for a cup of oil, 2 cups of sugar, corn syprup etc.), I also don't feel that I'm going need to go to the gym extra this week for having eaten the whole pan! I used a glass dish, and found that at 25 minutes if I hadn't rescued them, they would have burned. Thank you for this yummy recipe Rainberry Blues, I will make them again for sure!
From: Boxerwing
On Mar 11, 2004
The flavour of these brownies are very good. The honey added an unexpected "sticky" texture, which I still can't figure out whether I liked or not. It is certainly not a "bad" texture, just different. If you're looking for a different kind of brownie, this one fits the bill!
From: LunaShadoes
On Aug 23, 2002
Could these be any better? I don't think so! I added a carmel glaze and dusted with powdered sugar, just to "dress them for dinner." They are wonderful!
From: Chuck in Killbuck
On Feb 19, 2007
We have made these 3 times in two weeks now and the alst two have double pans. LOL. Three little kids loved them and constantly asks for more, not to mention the adults who sample them when here visiting. The last batch we made without the nuts but that made no difference to the recipe at all. Delicious, and thank you for the recipe. It's a keeper...Chuck
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