Honey Blueberry Spread

Ingredients

• 1/2 cup fresh blueberries or frozen blueberries, thawed
• 1/4 cup honey, divided
• 1/2 cup butter or margarine, softened

Directions

1. 1

   Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.

2. 2

   Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.

3. 3

   Blend in remaining honey.

4. 4

   Beat in butter or margarine.

5. 5

   Serve at room temperature and store tightly covered in the fridge when not using.