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Nutrition Facts
Serving Size 1 (714g) Recipe makes 2 servings
Calories 1564
Calories from Fat 863		(55%)
Amount Per Serving		%DV
	Total Fat 96.0g	147%
	Saturated Fat 34.7g	173%
	Monounsaturated Fat 35.0g
	Polyunsaturated Fat 16.8g
	Trans Fat 0.8g
Cholesterol 400mg		133%
Sodium 2920mg		121%
Potassium 1080mg		30%
Total Carbohydrate 93.2g		31%
	Dietary Fiber 2.4g	9%
	Sugars 79.8g
Protein 84.4g		168%
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Honey Barbecue Chicken Wings

Recipe #185892 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: javagirl81
Sep 13, 2006

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

SERVES 2 -3 , 18 wings (change servings and units)

Ingredients

18 chicken wings
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne
cooking spray

Sauce

1 cup barbecue sauce, preferably Hickory Smoke Flavor
1/2 cup honey
2 tablespoons ketchup
2 tablespoons hot sauce
4 tablespoons butter
1/2 teaspoon garlic powder

Directions

1
Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
2
Spray a cookie sheet with a generous spray of cooking spray.
3
Place the wings in a single layer on the cookie sheet, and place in the oven.
4
Cook for 35-40 minutes, depending on the size of the wings, turning once.
5
While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
6
When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
7
ENJOY!And remember to save some for everyone else!

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Featured Reviews for This Recipe

From: Recipe Maven

On Jun 25, 2009

Loved them!! A real crowd pleaser, and even good for a TV snack!

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From: wigglepuppy

On Apr 23, 2009

really good!!! i added about 1/4c. bourbon to the sauce about halfway through cooking time. I had quite a lot of sauce left over so I used to on a rack of ribs a few days later and they were just as good!

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From: Chef #675374

On Mar 10, 2008

This is the best honey barbecue sauce. I will not need to look any farther as it was such a great hit at our house. I did not do the rub or bake the wings. We had our turkey fryer going outside on our wintery day and simply fried the wings and tossed them in the sauce prepared exactly as written. My 17 yr old son raved over and over on the sauce. The sauce is just the right consistency and finger licking. I used KC Masterpiece Original for the sauce base. Thanks for the recipe. Will use no other from now on!

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From: Mike&Dee

On Apr 10, 2007

This recipe was great, I did double the rub part of the recipe and I left the sauce recipe the same. (Makes alot) We are going to be using this recipe for our Easter Weekend Barbeque Cookoff. I'll let you know if we win! Very Yummy!!! PS We WON the cookoff!!! We substituted regular Paprika with Smoked Paprika. It made a nice difference. People were dipping the other contestants chicken in our sauce!! We used Bullseye hickory sauce. we had tried Tony Romas Hickory and it didn't taste as nice.

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