Honey Banana Bread

From: Just Lyndy

On Apr 22, 2009

The kids have given this a thumbs up. I didn't change the recipe at all (except cinnamon instead of nutmeg), but had my doubts when I saw the dough - since I've made many banana breads in my life. However, persevere and it will all work out. It looks a little dense, but when I sliced into it, it was very moist.

From: CaliforniaJan

On Feb 23, 2009

Great bread and easy on the WW points too. I love the flavor the honey adds to the bread, very delicate and wonderful with the bananas. I did not add any extra liquid, and the batter is thick but bakes up perfectly. Made for National Banana Bread Day and the Everyday is a Holiday tag game.

From: KellyAnne

On Jan 14, 2004

My family really loves this recipe. It also makes good muffins, just reduce the baking time to about 30 minutes. The muffins are great for school lunches! KellyAnne

From: Joseph Borges

On Oct 14, 2008

This is a great recipe. I am a long time banana bread fan and this one was great. Not too sweet and good flavor. I've made this 3 times now and I didn't think it is too dense at all. Mine was just right and rose much more than in the photo from newiegirl. I noticed some of the people who complained about it being too dense hadn't followed the recipe ... don't worry, it won't be too dry or too dense if you follow the directions and don't mix it too much. Only mix until you can't see any more dry powder in the bowl then quickly get it into the pan and then into the pre-heated oven. I think letting the milk warm up to room temp before mixing seemed to make it rise more the 3rd time I made it. Yum!!