Honey Baked Lentils

From: DDW

On Nov 12, 2009

We adore lentils and I used this recipe as a side dish for our meal. Loved the flavor but we like our lentils firmer. I will play with the recipe a bit, boiling a lot less, maybe not at all. Want to make this again but don't want such soft lentils.

From: appleydapply

On Nov 11, 2009

Another winner from the MWL Cookbook! A great dinner with a salad and some biscuits. We like the flavor of bacon, so before baking, I stirred in 4 slices of chopped cooked bacon (which is in the original recipe in the cookbook). The recipe is great as is, but next time I might tweak it some and increase the amounts of onion, mustard, and soy sauce. Especially if I decide to leave out the yummy bacon.

From: Peachie Keene

On Oct 23, 2007

OMG!!! Are you serious?!?!?!?! - Where have you been my whole life! Look people, it simply doesn't get any better than this! No more forcing down the healthy stuff, this recipe keeps you wanting more, and more, and more.... need I go on? I only feed my husband and I, so I cut the recipe in half which ended up being pleanty (unless you want leftovers, or your making a meal out of it, I served it as a side with rice). I also didn't have fresh Bay Leaf - so I used 1/8 teaspoon dry (1/4 if your making the whole batch), and I didn't bother removing it. Wondering what to do with the leftovers?? Place them on a greased baking sheet and put them in the oven @ 450 until they are dry and crispy, and store in an air tight container. It makes for a GREAT munchie snack... I take mine to the movies Enjoy!

From: DHise

On Jul 20, 2003

We are not normally lentil eaters, but I decided to try this recipe because it was cheap, easy and looked good. It was fantastic! I sprinkled it with tabasco-vinegar sauce and it was even better! Next I'm going to try making a sandwich with it. Thanks Cornelia for the great recipe!