Honey Baked Gefilte Fish

Ingredients

• 1 loaf gefilte fish (frozen)
• honey
• white pepper
• paprika

Directions

1. 1

   Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).

2. 2

   Dump it unceremoniously in a 9" round pan (or equivalent).

3. 3

   Add honey to taste (start with about 1/4 cup if you like your fish sweet; less if you don't), and sprinkle with white pepper (again, more if you like the thrill of the heat, less if you don't).

4. 4

   Smoosh some more, and smooth out the top.

5. 5

   Sprinkle with paprika for color.

6. 6

   Bake at 325F (give or take) for about 40 minutes.

7. 7

   Will be firm but not dry when it is done.