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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings
Calories 668
Calories from Fat 422		(63%)
Amount Per Serving		%DV
	Total Fat 47.0g	72%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 18.7g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.6g
Cholesterol 226mg		75%
Sodium 1377mg		57%
Potassium 458mg		13%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 4.2g
Protein 53.9g		107%
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Honey Baked Chicken Wings

Recipe #99049 | 50 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: toypup
Sep 2, 2004

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.

SERVES 4 (change servings and units)

Ingredients

24 chicken wings
2 teaspoons salt
4 teaspoons sugar
soy sauce
honey

Directions

1
Throw some salt and sugar on the chicken wings.
2
Add enough soy sauce to nicely coat the chicken wings.
3
Place the chicken wings on a lightly greased cookie sheet in a single layer.
4
Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
5
Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.