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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1274g Recipe makes 1 pie) |
||
| Calories 3216 | ||
| Calories from Fat 1338 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 148.7g | 228% | |
| Saturated Fat 45.8g | 229% | |
| Monounsaturated Fat 60.6g | ||
| Polyunsaturated Fat 34.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 2132mg | 88% | |
| Potassium 1066mg | 30% | |
| Total Carbohydrate 469.2g | 156% | |
| Dietary Fiber 22.9g | 91% | |
| Sugars 274.9g | ||
| Protein 25.8g | 51% | |
Honey Apple Pie
By: Tweeky
Jul 7, 2003
Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.
1 pie
Ingredients
- 1 pastry for double-crust pie
- 5 cups sliced pared apples
- 3/4 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons butter
Directions
1
Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.2
each cinnamon and vanilla.3
Dot with small pieces of the 2 Tbls.4
butter, cover with slashed top crust.5
Bake at 400 degrees for 35 minutes or until apples are tender.
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- Course > Desserts > Pies & Tarts > Pies
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
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- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: jadelabyrinth
On Oct 25, 2006
For how simple and quick this is, this was surprisingly good. I used 4 medium and 2 large apple (but I had to cut out quite a few bad spots). I followed the recipe exactly, but my pie needed an extra 30 minutes for the crust to get brown the way I like it. Next time I am going to add some more cinnamon, otherwise this is a keeper! It taste great warm! Thanks!
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