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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 tablespoons neufchatel cheese

Calories 197
Calories from Fat 33 (17%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.4g 12%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 163mg 6%
Potassium 124mg 3%
Total Carbohydrate 38.1g 12%
Dietary Fiber 1.3g 5%
Sugars 19.2g
Protein 3.4g 6%

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Honduran Banana Bread

Recipe #293737 | 1¼ hours | 15 min prep | add private note

By: brunettebaker
Mar 24, 2008

Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm. The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link

SERVES 12 , 12 slices (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350. Cot loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
  2. 2
    Combine flour, baking powder, baking soda and salt; stir well.
  3. 3
    Comine banana, milk and vanilla; stir well.
  4. 4
    Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
  5. 5
    Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!

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