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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings The following items or measurements are not included below: 2 cans yellow hominy |
||
| Calories 228 | ||
| Calories from Fat 160 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 201mg | 8% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.9g | ||
| Protein 9.7g | 19% | |
Ingredients
- 2 cans yellow hominy or white hominy, drained
- 8 ounces sour cream
- 1 1/2 cups sharp cheddar cheese, grated
- 1 can chopped green chilies
- 1 can chopped sweet red pepper (optional)
- salt and pepper
Directions
1
Preheat oven to 350F degrees.2
Set aside half of the cheese.3
Mix the remaining cheese with the remainder of the ingredients.4
Spread mixture into an 8x8 or 9x9 baking dish.5
Top with remaining cheese.6
Bake for 30 minutes.
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Featured Reviews for This Recipe
From: jrusk
On Nov 19, 2007
This was good but I didn't really taste the hominy. I felt the taste was more focused on the cheese and chiles.
From: SaraFish
On Sep 9, 2002
This is so unbelieveable delicious - we just couldn't believe our tastebuds! I made this for dinner tonight to serve alongside our grilled chicken. There was a few gray areas for me about the measurements of the ingredients so I just wanted to clarify that I used two 15 ounce cans of hominy and one 4 ounce can of diced mild green chiles. I seasoned with about 3/4 teaspoon salt and 1/4 teaspoon black pepper and the taste was really out of this world. It was rich and cheesy. My only comment about the finished product is that it was runny. I did drain the hominy and the chiles really well, too. Next time I might try adding a little rice or maybe even an egg as a binder. It did thicken a bit after it cooled, though. Great recipe! Oh - and if you do make this for a pot luck, I might suggest that you double the recipe. It made one 9" square casserole for me, I consider that about 6 servings.
From: Miss Annie
On Sep 16, 2002
I absolutely love hominy. There are so many people that have never tried this type of corn before, and they are missing out on a great flavor. This is a wonderful dish, and we enjoyed eating it so much. I do use fresh-roasted chiles just because they have so much flavor (more than the canned ones). Thanks for sharing this wonderful recipe.
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