My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (141g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 cans yellow hominy

Calories 228
Calories from Fat 160 (70%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 11.2g 55%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 201mg 8%
Potassium 331mg 9%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.1g 4%
Sugars 3.9g
Protein 9.7g 19%

detailed view...

how is this calculated?

Menus using this recipe:

Birthday Cookout

Dar Jenkins

Hominy - Green Chile Casserole

Recipe #15195 | 40 min | 10 min prep | add private note

By: Mark H.
Dec 4, 2001

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F degrees.
  2. 2
    Set aside half of the cheese.
  3. 3
    Mix the remaining cheese with the remainder of the ingredients.
  4. 4
    Spread mixture into an 8x8 or 9x9 baking dish.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake for 30 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Rachael K

On Jun 30, 2009

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: jrusk

    On Nov 19, 2007

    This was good but I didn't really taste the hominy. I felt the taste was more focused on the cheese and chiles.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: SaraFish

    On Sep 9, 2002

    This is so unbelieveable delicious - we just couldn't believe our tastebuds! I made this for dinner tonight to serve alongside our grilled chicken. There was a few gray areas for me about the measurements of the ingredients so I just wanted to clarify that I used two 15 ounce cans of hominy and one 4 ounce can of diced mild green chiles. I seasoned with about 3/4 teaspoon salt and 1/4 teaspoon black pepper and the taste was really out of this world. It was rich and cheesy. My only comment about the finished product is that it was runny. I did drain the hominy and the chiles really well, too. Next time I might try adding a little rice or maybe even an egg as a binder. It did thicken a bit after it cooled, though. Great recipe! Oh - and if you do make this for a pot luck, I might suggest that you double the recipe. It made one 9" square casserole for me, I consider that about 6 servings.

    12 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Miss Annie

    On Sep 16, 2002

    I absolutely love hominy. There are so many people that have never tried this type of corn before, and they are missing out on a great flavor. This is a wonderful dish, and we enjoyed eating it so much. I do use fresh-roasted chiles just because they have so much flavor (more than the canned ones). Thanks for sharing this wonderful recipe.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 17 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved