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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings
Calories 265
Calories from Fat 170		(64%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 236mg		78%
Sodium 457mg		19%
Potassium 151mg		4%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.9g	7%
	Sugars 0.7g
Protein 12.4g		24%
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Hominy, Bacon and Eggs Scramble

Recipe #344450 | 10 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: angelfan
Dec 21, 2008

Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.

SERVES 6 (change servings and units)

Ingredients

1 (14 ounce) can yellow hominy
6 large eggs
1/2 cup diced green pepper
6 slices bacon
1/2 cup grated cheddar cheese

Directions

1
Fry bacon in skillet.
2
Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
3
Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
4
Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.