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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (366g) Recipe makes 4 servings |
||
| Calories 324 | ||
| Calories from Fat 93 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 495mg | 20% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 6.1g | ||
| Protein 25.9g | 51% | |
2 (6 ounce) cans tuna
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: looneytunesfan
On May 6, 2006
Very good lunch. I did leave out the onion and celery tho as a personal preference otherwise made it as directed.
From: Cactus Arm
On Aug 23, 2007
The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tablespoons more of mayonaise. This recipe is an improvement from the one I had, so I'll be making this again. We also add cheese to our tuna sandwiches. I encourage people to give this one a try, its pretty good. Thanks!
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