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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 241 | ||
| Calories from Fat 136 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 336mg | 14% | |
| Potassium 546mg | 15% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 0.9g | ||
| Protein 6.6g | 13% | |
Ingredients
-
1 (8 ounce) package cream cheese, cubed
- 1 1/4 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups potatoes, sliced thin
- 2 tablespoons chives, chopped
Directions
1
In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.2
Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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