Homemade Worcestershire Sauce

Ingredients

• 1 tablespoon olive oil
• 6 ounces fresh horseradish, peeled and chopped
• 2 medium white onions, chopped
• 3 tablespoons jalapeno peppers, minced
• 3 tablespoons garlic, minced
• 1 teaspoon coarsely ground black pepper
• 2 cups water
• 4 cups distilled white vinegar
• 1 cup molasses
• 2 cups dark corn syrup
• 1 ounce chopped anchovy fillet
• 12 whole cloves
• 1 tablespoon salt
• 1 lemon, peeled

Directions

1. 1

   In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.

2. 2

   Sauté until translucent, 5 to 8 minutes.

3. 3

   Add all other ingredients, and bring to a boil.

4. 4

   Turn heat down, and simmer 1 hour.

5. 5

   Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.

6. 6

   This is best if allowed to mature in a cool, dark place for about a month before using.