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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 6 servings |
||
| Calories 170 | ||
| Calories from Fat 71 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 505mg | 21% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 6.7g | ||
| Protein 9.6g | 19% | |
Homemade Vegetable Beef Soup
By: wildheart
Nov 11, 2002
When you come through your door at the end of a long cold day.....this heavenly smell will greet you!
SERVES 6
Ingredients
- 1/2 lb stew meat, cut in 1/2 inch cubes
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato soup
- 1 carrot, diced
- 1 small onion, diced
- 1 stalk celery, chopped
- 1 cup frozen mixed vegetables
- 1 beef bouillon cube
- salt and pepper
- 1 potato, diced (optional)
- 1/4 head cabbage, shredded (optional)
Directions
1
Dump everything in a crockpot.2
Add 1 quart water.3
Cover and cook on low 8-12 hours.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Diabetic
Featured Reviews for This Recipe
From: slkendrick
On May 5, 2007
This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.
From: Ellee
On Apr 3, 2007
We enjoyed this soup, and loved the fact that there were so many veggies in it. I was a bit disappointed that it tasted, to me, just like beef stew, except with more liquid and less beef. I'm not sure what else I was expecting.
From: Little_Sister
On Mar 26, 2006
This was such a wonderful comfort meal! Didn't have tomato soup so I added one small can of tomato sauce mixed with a little water. In addition to frozen mixed veggies I also added frozen lima beans. I know the potatoes and cabbage are optional but glad I added them both. You wont even know the cabbage is there. It just cooks down but I feel it gives it a special flavor. Tried to wait 12 hours but couldn't wait past 10 and it was still excellent! Only got better as it cooked. Husband and I both loved it. Only gets better the next day.
From: Stacky5
On Apr 22, 2005
This was the EXACT flavor I have been looking for in vegetable beef soups! My kids & 1 of their friends ate ALL of it, and they usually hate soup with vegetables in it. But this on is a hit with them and a keeper for me! Thank you for sharing Wildheart!
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