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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 82 servings |
||
| Calories 34 | ||
| Calories from Fat 12 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.5g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1/2 cup shortening
- 1 beaten egg
- 1/4 cup low-fat milk (nofat,or whole is fine)
- 1 cup sugar
- 3 teaspoons vanilla extract
- 2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Directions
1
Heat oven to 300°F.2
Cream together the sugar and shortening.3
Beat in egg and add vanilla extract and milk.4
Sift together dry ingredients.5
Add the wet mixture to dry mixture alternatly to cream mixture.6
Drop by teaspoonfuls onto a greased baking sheet.7
Bake 20 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1194914
On Jul 30, 2009
Taste good, but they didn't spread well. I think they might come out better with butter (in place of shortening). I used All-Purpose flour..maybe cake flour would make a difference too.
From: Florol82
On Jan 27, 2008
Loved these! I use all purpose flour and only a dash of salt as my DH is on a low sodium diet. He loved them too. The go great with Vanilla Pudding (reduced Fat) Vanilla Pudding. Will surely be making these often .
From: LUVMY2BOYS
On Jul 11, 2005
This has a yummy vanilla flavoring to it. The cookie is very thin & flat so be sure to drop the cookies 2 in apart so they don't run into each other. I baked mine for 18 minutes since I like my cookies a litte soft on the inside yet crisp on the outside. This made around 4 dozen for me.
From: Charishma Ramchandani
On Jul 9, 2002
These were good. Since I like to make my cookies larger than the usual sized, this made 32 cookies for me. I did not grease my baking dish as the mixture already had enough margarine in it. I'm not too sure whether cake flour means the same as all-purpose flour ,or if the latter can be substituted for the former. But, I made this using all purpose flour and it was good. Thanks!
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