Homemade Vanilla Honey Ice Cream

Ingredients

• 2 cups half-and-half
• 2 cups whipping cream

• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 2 tablespoons vanilla extract
• 1/2 cup honey, pure clover variety*

Directions

1. 1

   In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

2. 2

   *You can substitute maple syrup for the Honey to make it into maple ice cream.

3. 3

   Variations.

4. 4

   Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.

5. 5

   Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.